This Easy Vegan Coconut Lentil Curry is one of my favorite easy, weeknight meals. This is a one-pot meal using pantry ingredients.
You can freeze any leftovers in an airtight container in the freezer for up to 2 months.
Defrost in the refrigerator and re-heat the curry on the stovetop or in the microwave.
*Leave out the oil if you are on an oil-free diet.
**If you don’t have curry powder, you can use 1/4 teaspoon each of ground turmeric, coriander, and ground cumin instead.
Keywords: lentil curry with coconut milk, vegan curry, lentil curry