raspberry bread pudding

Gluten-Free Raspberry Bread Pudding

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 6 1x


This easy Gluten-Free Raspberry Bread Pudding is the perfect fall dessert. It’s a comforting dessert full of raspberry flavor.



  • Nonstick cooking spray
  • 1 15-ounce loaf gluten-free bread, cut into 1-inch cubes
  • 2 cups unsweetened almond milk
  • 2 eggs, beaten
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons raisins
  • 1/2 cup coconut sugar
  • 1 cup frozen raspberries


  1. Preheat your oven to 350 degrees. Spray a baking dish with nonstick cooking spray and set aside.
  2. In a large bowl, combine the cubed bread, almond milk, eggs, applesauce, raisins, coconut sugar, and frozen raspberries. Stir and pour into your baking dish. Let the mixture sit for at least 5 minutes so the bread can start to absorb the liquid.
  3. Bake for 45 minutes, or until the top of the pudding is golden brown. Serve warm.

  • Category: Dessert
  • Method: Oven
  • Cuisine: Gluten-free

Keywords: gluten free dessert, raspberry bread pudding