This easy Gluten-Free Raspberry Bread Pudding is the perfect cold weather dessert. It’s a comforting dessert full of raspberry flavor.

Gluten-free bread pudding with raspberries on a plate.

Recipe Highlights

  • Applesauce adds moisture and flavor to this Gluten-Free Raspberry Bread Pudding recipe.
  • Raisins and raspberries add sweetness and bursts of flavor throughout the bread pudding.
  • This recipe preps and cooks in an hour!

Recipe Steps

1. Preheat your oven.
2. Combine all of the ingredients in a bowl and stir to combine.

Ingredients for gluten-free bread pudding with raspberries combined in a bowl. The liquid will absorb with time.

3. Pour everything into a baking dish and let it sit for five minutes to absorb all of the liquid.
4. Bake for 45 minutes and serve warm.

Letting the bread pudding sit for a few minutes before baking will help it to absorb all of the liquid.

Top Tips

  • Use your favorite gluten-free bread. I like Canyon Bakehouse or any other gluten-free bread you find at the health food store.
  • Stack the bread and cube several slices at once to save time.
  • Use sugar-free applesauce for a lower sugar alternative.
  • Let the dish sit for five minutes before baking to allow the bread to soak up all the liquid.
  • Serve warm. Make a brown sugar glaze to go on top if you like. Or, serve this with a coconut-based ice cream.
Warm bread pudding in a dish is easy to make.

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Here is the printable recipe:


Gluten-Free Raspberry Bread Pudding

raspberry bread pudding

This easy Gluten-Free Raspberry Bread Pudding is the perfect fall dessert. It’s a comforting dessert full of raspberry flavor.

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: Gluten-free


  • Nonstick cooking spray
  • 1 15-ounce loaf gluten-free bread, cut into 1-inch cubes
  • 2 cups unsweetened almond milk
  • 2 eggs, beaten
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons raisins
  • 1/2 cup coconut sugar
  • 1 cup frozen raspberries


  1. Preheat your oven to 350 degrees. Spray a baking dish with nonstick cooking spray and set aside.
  2. In a large bowl, combine the cubed bread, almond milk, eggs, applesauce, raisins, coconut sugar, and frozen raspberries. Stir and pour into your baking dish. Let the mixture sit for at least 5 minutes so the bread can start to absorb the liquid.
  3. Bake for 45 minutes, or until the top of the pudding is golden brown. Serve warm.

Keywords: gluten free dessert, raspberry bread pudding

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