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mugs filled with chocolate mint tea ready to drink

Homemade Chocolate Mint Tea

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5 from 10 reviews

Homemade Chocolate Mint Tea is a comforting, delicious beverage that is so easy to make with just a few ingredients. You can use regular mint leaves or the leaves of a Chocolate Mint plant.

  • Total Time: 7 minutes
  • Yield: 2 1x


Units Scale
  • 510 fresh mint leaves (you can use regular mint leaves or chocolate mint leaves)
  • 16 ounces hot water
  • 1/4 teaspoon chocolate extract or 1 teaspoon cocoa powder or cacao powder (optional, for added chocolate flavor)


  1. Divide the mint leaves between two mugs. 
  2. Pour the hot water over the mint.
  3. Use the back of a spoon to muddle the leaves a bit to release the mint flavor.
  4. Let the mugs sit for a few minutes so the mint can infuse the hot water.
  5. Stir in the chocolate extract or cocoa powder or cacao powder.
  6. Remove the mint leaves before serving the tea hot. 


  1. You can use regular spearmint or peppermint leaves in this recipe. But, to add a natural chocolate flavor, use the leaves of a chocolate mint plant. 
  2. To make iced chocolate mint tea, follow steps 1-4. Then, pour the tea into a glass container and place in the refrigerator for several hours to chill before serving. 


  • Serving Size:
  • Calories: 0
  • Sugar: 0 g
  • Sodium: 9.6 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg