Ingredients
Units
Scale
- 3/4 cup pomegranate juice (or juice of your flavor)
- 2 tablespoons lime juice
- 3 tablespoons honey
- 3 tablespoons gelatin
Instructions
- Lay out your molds on a baking sheet and set aside.
- In a small saucepan, combine the juice and honey. Turn the heat to low and whisk the ingredients together.
- Slowly, add the gelatin to the saucepan one tablespoon at a time, whisking the ingredients to help the gelatin to dissolve.
- Let the mixture come to a simmer and then turn off the heat. Stir in the lime juice, if you are using.
- Use a dropper to divide the mixture into the gummy bear molds. Place the molds into the refrigerator or freezer to set.
- Once the gummy bears have set, remove them from the molds and store them in a tightly-sealed container in the refrigerator for up to a week.
Notes
- The gummy bears will set very fast, about 20 minutes in the refrigerator or 10 minutes in the freezer.
- To make different flavors other than pomegranate, you can substitute any other flavor of 100% juice, including orange juice, blueberry juice, or cherry juice.
- Be sure to use gelatin in this recipe, not collagen peptides.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Paleo
- Diet: Gluten Free
Nutrition
- Serving Size:
- Calories: 62
- Sugar: 12.6 g
- Sodium: 10.2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 13.2 g
- Fiber: 0.1 g
- Protein: 3.1 g
- Cholesterol: 0 mg