Honey Mustard Salad Dressing
If you’re looking for a bright and flavorful homemade vinaigrette dressing, then you’re going to love this recipe for Honey Mustard Salad Dressing. It is sweet and tangy. Drizzle it over salad greens or roasted vegetables.
Author: Carrie Forrest, MPH in Nutrition Prep Time: 5 minutes Cook Time: 1 minute Total Time: 6 minutes Yield: 6 1x Category: Salad Dressings Method: Easy Cuisine: American Diet: Gluten Free Scale 1x 2x 3x Ingredients ½ cup olive oil 1 teaspoon Dijon mustard 2 tablespoons apple cider vinegar 1 tablespoon honey ½ teaspoon sea salt ¼ teaspoon ground black pepper Combine the olive oil, mustard, vinegar, honey, salt, and pepper in a jar. Screw on the lid and shake vigorously for 20-30 seconds, or until the ingredients have combined. Use immediately, or store any leftovers in the refrigerator for up to a week. Notes
You can use avocado oil instead of olive oil, if you prefer.
You can also use whole grain mustard or yellow mustard instead of Dijon mustard.
Keywords: honey mustard vinaigrette, homemade vinaigrette, homemade salad dressing