This recipe for how to make air fryer bacon is just so easy. It’s the perfect way to make a small batch of crispy bacon in 10 minutes.
- ½ cup water
- 4 slices of bacon
- Add the water to the bottom of the air fryer. The water will ensure that you don’t get smoke from the excess grease while the bacon cooks.
- Lay your strips of bacon in the basket of your air-fryer. Set the temperature to 375°F and let the bacon cook for 8-10 minutes, keeping an eye on it so it doesn’t burn. The bacon should be bubbling and a medium shade of brown when it is done cooking.
- Use tongs to carefully transfer the cooked bacon to a plate lined with paper towels. Blot any excess grease from the cooked bacon.
- Serve warm.
- Category: Side dish
- Method: Air fryer
- Cuisine: American
Keywords: air fryer bacon with no smoking, small batch bacon, air fried bacon