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a dairy-free iced mocha topped with whipped cream in a glass with chocolate syrup.

Iced Mocha with Coconut Milk (Dairy-Free)

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5 from 1 review

If it’s warm outside and you’re craving a coffee drink, try this Iced Mocha with Coconut Milk. This dairy-free drink is energizing, refreshing, and such a treat!

  • Total Time: 7 minutes
  • Yield: 1 Serving 1x

Ingredients

Units Scale
  • 1 cup brewed coffee, cooled
  • 1/4 cup canned coconut milk
  • 2 teaspoons chocolate syrup (plus more for topping, if desired)
  • 1 cup ice cubes
  • 2 tablespoons coconut milk whipped cream (optional, for topping)

Instructions

  1. Brew your coffee and allow it to cool. You can use any type of coffee you like, but for this recipe, I recommend a dark roast or espresso.
  2. In a blender, combine the cooled coffee or espresso, coconut milk, and chocolate syrup. Blend until smooth.
  3. Fill a glass with ice cubes.
  4. Pour the blended mixture over the ice cubes.
  5. If desired, top with whipped cream and extra chocolate syrup.

Notes

  • This recipe can easily be doubled and served in 2 glasses.
  • It’s best to brew your coffee and chill it at least several hours before you make the mocha. Otherwise, the hot coffee will melt the ice cubes.

Nutrition

  • Serving Size:
  • Calories: 260
  • Sugar: 5.2 g
  • Sodium: 73.1 mg
  • Fat: 24 g
  • Saturated Fat: 18.1 g
  • Carbohydrates: 10.3 g
  • Fiber: 0.4 g
  • Protein: 2.9 g
  • Cholesterol: 34 mg