Ingredients
Scale
- 1 bunch carrots (about 4-6 carrots)
- 1 bunch celery (about 8-9 stalks)
- 1 apple, sliced
- 1 lemon, peeled and sliced
- 1 1-inch piece of ginger, peeled
Instructions
- Wash and gently pat dry the produce. Chop the ingredients into sizes that will fit through the feeding tube of your juicer.
- Juice the ingredients, alternating between hard and soft items.
- Serve the juice immediately.
Notes
- Store any leftovers in a tightly sealed container in the refrigerator for up to 48 hours.
- BLENDER INSTRUCTIONS: Combine the ingredients with about ¼ cup of filtered water in the base of a blender. Blend on high and then strain the juicer through a nut milk bag.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Juicer
- Cuisine: Homemade
- Diet: Vegan
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 91
- Sugar: 12.4 g
- Sodium: 79 mg
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Carbohydrates: 21.6 g
- Fiber: 1.2 g
- Protein: 1.8 g
- Cholesterol: 0 mg