Carrot Celery Juice
This healthy Carrot Celery Juice with ginger and apple is perfect for hydrating. This recipe is also great when you want to use up extra produce. Make this fresh vegetable juice recipe in a juicer or a blender!
Carrot Celery Juice is a great way to get the benefits of Celery Juice, but with a much sweeter and milder flavor.
Learn how to make this tasty and nutritious juice at home in a juicer or a blender.
Why You Need This Recipe
- Carrots and other brightly-colored vegetables are great for the immune system and overall health.
- In addition to the Vitamin C content, fresh fruits and veggies like carrots and celery provide carotenoids and other antioxidants that are so beneficial for fighting disease.
- Juicing has its own benefits and drawbacks, but it can be a great way to get more micronutrients into your body without having to digest all the fiber. Juicing can also help you use up any produce that is starting to wilt or look past its prime.
Key Ingredients
Carrots and celery make the base of this juice. These ingredients are generally very easy to find and keep well in the refrigerator. These two veggies are on the top of my list of the best vegetables to juice.
Apple adds natural sweetness to the juice.
Ginger root adds a bit of spiciness and depth of flavor to this juice concoction.
Lemon adds brightness and even more vitamin C to this healthy recipe.
Recipe Steps
Step One
The first step of this Carrot Celery Juice recipe is to gather up all of your ingredients.
If you’re using a blender to make your juice, combine the ingredients in a high-speed blender like a Vitamix.
Step Two
If using a juicer, chop your produce into pieces that will fit into the feeding tube of your juicer.
The oranges and lemon do need to be peeled first.
If you’re using a blender, you’ll need to add between 1/4 to 1/2 cup of water to the ingredients to help them blend.
Step Three
The last steps are to juice the ingredients and to serve the juice. Follow your juicer’s instructions.
Or, if you’re using a blender, blend the juice until it is smooth.
Step Four
If using a blender, strain the fresh juice in a nut milk bag.
You can store any leftovers in a tightly sealed container in the refrigerator for up to 48 hours.
Recipe Tips & Substitutions
- Store any leftovers in a tightly sealed container in the refrigerator for up to 48 hours.
- You can also add other fruits and vegetables to this juice recipe, including oranges, spinach, cucumber, zucchini, or bell pepper.
- You can use the pulp leftover from juicing to make homemade Carrot Crackers!
Recipe FAQs
I usually peel fruits like lemons and oranges, but I do not peel carrots or apples.
This is a personal decision. To save costs, some people prefer to purchase organic when they are consuming the peel (apples, carrots) but conventional when they are discarding it (citrus). Whichever you choose, be sure and thoroughly wash all produce before using.
You might also like my article on how to eat more organic.
Carrots are high in the beta-carotene form of vitamin A. They also are known to benefit eye health and skin health. Plus, they have some natural sugars which makes them taste appealing and great for adding to vegetable drinks like this one.
More Juice Recipes You Might Like
- Cabbage Juice
- Celery Juice Recipe
- Cucumber Juice Cooler
- Beet Juice
- Lemon & Ginger Green Juice
- Turmeric Shot
- Pear Juice
- Carrot Juice with Orange & Ginger
Or, see my entire list of healthy juices.
Don’t Miss These Juicing Resources!
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Print
Carrot Celery Juice
This healthy Carrot Celery Juice with ginger and apple is perfect for hydrating. This recipe is also great when you want to use up extra produce. Make this fresh vegetable juice recipe in a juicer or a blender!
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
- 1 bunch carrots (about 4–6 carrots)
- 1 bunch celery (about 8–9 stalks)
- 1 apple, sliced
- 1 lemon, peeled and sliced
- 1 1-inch piece of ginger, peeled
Instructions
- Wash and gently pat dry the produce. Chop the ingredients into sizes that will fit through the feeding tube of your juicer.
- Juice the ingredients, alternating between hard and soft items.
- Serve the juice immediately.
Notes
- Store any leftovers in a tightly sealed container in the refrigerator for up to 48 hours.
- BLENDER INSTRUCTIONS: Combine the ingredients with about ¼ cup of filtered water in the base of a blender. Blend on high and then strain the juicer through a nut milk bag.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Juicer
- Cuisine: Healthy
- Diet: Vegan
Keywords: immune boosting juice, celery juice recipe, carrot celery apple juice
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Hi! I just have a vitamix blender. What are the pros and cons to not straining the pulp? Is leaving it in there as a smoothie texture ok/beneficial? Thanks!
If you don’t strain it, it will be a smoothie and not juice. Either way it will be healthy, but not everyone can handle all that fiber. 🙂
One of the most delicious vegetable juices you’ll ever try!
★★★★★