This healthy Carrot Celery Juice with ginger and apple is perfect for hydrating. This recipe is also great when you want to use up extra produce. Make this fresh vegetable juice recipe in a juicer or a blender!

Caarot celery juice in a tall thin glass.

Carrot Celery Juice is a great way to get the benefits of Celery Juice, but with a much sweeter and milder flavor.

Learn how to make this tasty and nutritious juice at home in a juicer or a blender.

Why You Need This Recipe

  • Carrots and other brightly-colored vegetables are great for the immune system and overall health.
  • In addition to the Vitamin C content, fresh fruits and veggies like carrots and celery provide carotenoids and other antioxidants that are so beneficial for fighting disease.
  • Juicing has its own benefits and drawbacks, but it can be a great way to get more micronutrients into your body without having to digest all the fiber. Juicing can also help you use up any produce that is starting to wilt or look past its prime.

Key Ingredients

Ingredients for making carrot celery juice on a white surface.

Carrots and celery make the base of this juice. These ingredients are generally very easy to find and keep well in the refrigerator. These two veggies are on the top of my list of the best vegetables to juice.

Apple adds natural sweetness to the juice.

Ginger root adds a bit of spiciness and depth of flavor to this juice concoction.

Lemon adds brightness and even more vitamin C to this healthy recipe.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Recipe Steps

Process collage of making carrot celery juice in a blender.

Step One

The first step of this Carrot Celery Juice recipe is to gather up all of your ingredients.

If you’re using a blender to make your juice, combine the ingredients in a high-speed blender like a Vitamix.

Step Two

If using a juicer, chop your produce into pieces that will fit into the feeding tube of your juicer.

The oranges and lemon do need to be peeled first.

If you’re using a blender, you’ll need to add between 1/4 to 1/2 cup of water to the ingredients to help them blend.

Step Three

The last steps are to juice the ingredients and to serve the juice. Follow your juicer’s instructions.

Or, if you’re using a blender, blend the juice until it is smooth.

Step Four

If using a blender, strain the fresh juice in a nut milk bag.

You can store any leftovers in a tightly sealed container in the refrigerator for up to 48 hours.

A blender pouring carrot celery juice into a glass.

Recipe Tips & Substitutions

  • Store any leftovers in a tightly sealed container in the refrigerator for up to 48 hours.
  • You can also add other fruits and vegetables to this juice recipe, including oranges, spinach, cucumber, zucchini, or bell pepper.
  • You can use the pulp leftover from juicing to make homemade Carrot Crackers!

Recipe FAQs

Do I need to peel the fruit or vegetables before making the juice?

I usually peel fruits like lemons and oranges, but I do not peel carrots or apples.

Should I use organic produce?

This is a personal decision. To save costs, some people prefer to purchase organic when they are consuming the peel (apples, carrots) but conventional when they are discarding it (citrus). Whichever you choose, be sure and thoroughly wash all produce before using.

You might also like my article on how to eat more organic.

What are the health benefits of carrots?

Carrots are high in the beta-carotene form of vitamin A. They also are known to benefit eye health and skin health. Plus, they have some natural sugars which makes them taste appealing and great for adding to vegetable drinks like this one.

Caarot celery juice in a tall thin glass.

More Juice Recipes You Might Like

Or, see my entire list of healthy juices.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

Print
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Two glasses of fresh made carrot celery juice.

Carrot Celery Juice

This healthy Carrot Celery Juice with ginger and apple is perfect for hydrating. This recipe is also great when you want to use up extra produce. Make this fresh vegetable juice recipe in a juicer or a blender!

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 bunch carrots (about 46 carrots)
  • 1 bunch celery (about 89 stalks)
  • 1 apple, sliced
  • 1 lemon, peeled and sliced
  • 1 1-inch piece of ginger, peeled

Instructions

  1. Wash and gently pat dry the produce. Chop the ingredients into sizes that will fit through the feeding tube of your juicer.
  2. Juice the ingredients, alternating between hard and soft items.
  3. Serve the juice immediately.

Notes

  1. Store any leftovers in a tightly sealed container in the refrigerator for up to 48 hours.
  2. BLENDER INSTRUCTIONS: Combine the ingredients with about ¼ cup of filtered water in the base of a blender. Blend on high and then strain the juicer through a nut milk bag.

Nutrition

  • Serving Size:
  • Calories: 91
  • Sugar: 12.4 g
  • Sodium: 79 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 21.6 g
  • Fiber: 1.2 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg

Keywords: immune boosting juice, celery juice recipe, carrot celery apple juice

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition. She is a top wellness and food blogger with nearly 10 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send Carrie a message through her contact form.