Print
Coconut Chicken Instant Pot with limes

Instant Pot Coconut Chicken (5-Ingredients, 30 Minute Meal)


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 4 1x
  • Category: Main dish, soup
  • Method: Pressure cooker, instant pot
  • Cuisine: gluten-free, healthy, keto, paleo

Description

A 30-minute meal full of flavor and nutrition.


Ingredients

  • 1 bunch of celery, chopped
  • 1 pound chicken tenders (or cubed chicken breast)
  • 1 cup chicken broth
  • 5 stalks lemongrass
  • 1 cup full-fat coconut milk
  • salt and pepper, to taste
  • cooked rice, fresh limes, and sliced scallions (optional), for serving

Instructions

  1. Add the celery to the pot of your pressure cooker. Place the chicken tenders on top of the celery. Add the chicken broth and lemongrass and lock on the Instant Pot lid.
  2. Cook on high pressure for 22 minutes and use the quick release to let off the steam.
  3. Use tongs to remove the lemongrass and discard.
  4. Pour in the coconut milk and give the soup a good stir. Season with salt and pepper, to taste.
  5. Serve with cooked rice or cauliflower rice, fresh lime, and sliced scallions, if desired.
shares