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Instant Pot Lentil Soup with Sausage

bowl of soup with a gold spoon ready to eat

5 from 4 reviews

This Instant Pot Lentil Soup with Sausage recipe is such an easy, comforting meal. Serve it for a delicious lunch or dinner. This recipe is gluten-free and freezer-friendly.

Scale

Ingredients

Instructions

  1. Combine the lentils, carrots, celery, onion, sausages, broth, dried thyme in the pot of a 6-quart or 8-quart pressure cooker.
  2. Lock on the lid and set to cook at high pressure for 10 minutes.
  3. Once the soup is done cooking, let the pressure come down naturally for 10 minutes. Then, use the quick-release to get rid of any remaining pressure.
  4. Carefully remove the lid and stir in the salt, pepper, and lemon juice.
  5. Serve hot

Notes

Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days. Or, place any leftovers in a tightly-sealed container and freeze for up to 2 months.

Keywords: lentil sausage soup, instant pot soup, instant pot lentils and sausage