Mango Peach Breakfast Smoothie

mango peach smoothie with purple flowers

5 from 1 reviews

This delicious Mango Peach Breakfast Smoothie is a super easy and fast way to start the morning. This recipe is gluten-free and so creamy.




  1. Combine the yogurt, almond milk, mango chunks, peach slices, ice cubes, cinnamon, and honey in the pitcher of a blender. 
  2. Process on high for 30-45 seconds, or until the mixture is creamy. Serve cold.


Store any leftovers in a covered container for up to 2 days. 

VEGAN: use plain cashew milk yogurt and use maple syrup instead of honey.

Keywords: mango smoothie, breakfast yogurt smoothie, peach smoothie