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Two mason jars filled with peach juice and two straws each.

Peach Juice Made in a Blender

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5 from 6 reviews

Here’s a delicious recipe for Peach Juice made in a blender. Peach juice is smooth and full of summer flavor. Make this delicious juice with just two main ingredients.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x


Units Scale
  • 4 ripe peaches, cut into quarters with the pit removed
  • 1 cup water
  • 1 tablespoon lemon juice (from about a quarter of a fresh lemon)
  • 2 teaspoons honey (sweetener is optional; you can use maple syrup or regular sugar, if you prefer)


  1. In the base of a high speed blender or food processor, combine the peaches, water, lemon juice, and sweetener (if using). 
  2. Blend or process on high for 20-30 seconds, or until the mixture is smooth. 
  3. Then, pour the blended juice through a fine mesh colander, using a spatula to gently push the juice through the colander. Or, pour the mixture through a nut milk bag. Squeeze the juice from the top of the bag through the bottom into a bowl or pitcher, straining out the pulp. 
  4. Chill the juice in the refrigerator, or serve it right away.


  1. You can easily double or triple this recipe for more servings.
  2. Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
  3. Feel free to add other ingredients to your juice including up to 1-inch of fresh ginger.
  4. You can use yellow or white peaches in this recipe.
  5. If you want your juice to be thinner, feel free to add up to 1 additional cup of water when blending.
  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blender or food processor
  • Cuisine: Healthy
  • Diet: Vegetarian


  • Serving Size:
  • Calories: 89
  • Sugar: 19.1 g
  • Sodium: 4.8 mg
  • Fat: 0.6 g
  • Saturated Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3.4 g
  • Protein: 2.1 g
  • Cholesterol: 0 mg