Here’s a delicious recipe for Peach Juice made in a blender. Peach juice is smooth and full of summer flavor. Make this delicious juice with just two main ingredients.

A jar of peach juice with two straws and a lemon slice.

Juicing at home is the best way to receive all the nutrients from fresh fruit. You can use the ripest fruits that you might not be able to eat of hand quickly enough.

Drink your juice right after you make it for the freshest and best taste. This homemade Peach Juice tastes like summer in a glass.

Why You Need This Recipe

  • You can use up your ripe peaches by making this fresh and delicious Peach Juice recipe! You only need two simple main ingredients.
  • Juice offers all the vitamins of whatever fruit you enjoy.
  • Kids will enjoy this one as it is nice and sweet.

Key Ingredients

Ingredients to make peach juice on a white surface.

Peaches contain high amounts of vitamin C. You can use yellow peaches or white peaches to make your homemade juice.

Honey offers a little touch of sweetness. Feel free to leave it out if your peaches are super sweet. You can also use maple syrup of sugar, if you prefer.

Lemon juice helps tie everything together and retain the bright peach color. The lemon juice also brings out the natural flavors of the peaches. If you don’t have lemon juice, just leave it out.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Recipe Steps

Process collage on how to make peach juice in a blender.

Step One

Combine the prepared ingredients in the jar of a high-powered blender. It’s best to chop your fresh peaches to make them easier to blend.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Process until smooth.

Step Three

Strain the peach juice to get rid of the excess fiber from the skin and pulp.

Step Four

Serve the juice right away, or chill and serve for the optimal sweetness. You can also serve your glass of peach juice with ice cubes if you don’t want to wait.

This is the same process I use to make a lot of fresh fruit juices, including my Kiwi Juice and Plum Juice.

A glass pitcher pouring peach juice into a Mason jar.

Recipe Tips & Substitutions

  • You can easily double or triple this recipe for more servings.
  • If you don’t have a high-powered blender, you can also use a food processor or an immersion blender to make this fruit juice drink.
  • Fresh juice is best served right after it’s made. But, it can be stored in a covered airtight container in the refrigerator for up to 4 days.
  • Feel free to add other ingredients to your juice including up to 1-inch of fresh ginger.
  • You can use yellow or white peaches in this recipe.
  • If you want your juice to be thinner, feel free to add up to 1 additional cup of water when blending.

Recipe FAQs

Can I use a juicer to make peach juice?

You can use a juicer if your peaches are on the firm side (but don’t use unripe peaches as they will not be sweet and can even be bitter). If your peaches are too soft, they will not be ideal for feeding into a juicer. In this case, a blender or food processor is better for making peach juice.

What is the difference between peach juice and peach nectar?

Peach juice has had the pulp separated from the juice, where peach nectar is simply blended peaches that has not been strained (kind of like a peach smoothie). Peach puree and peach nectar are the same.

Top view of a jar of peach juice with two straws and peach chunks on top.

More Healthy Juice Recipes You Might Like

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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Two mason jars filled with peach juice and two straws each.

Peach Juice Made in a Blender

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5 from 6 reviews

Here’s a delicious recipe for Peach Juice made in a blender. Peach juice is smooth and full of summer flavor. Make this delicious juice with just two main ingredients.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 4 ripe peaches, cut into quarters with the pit removed
  • 1 cup water
  • 1 tablespoon lemon juice (from about a quarter of a fresh lemon)
  • 2 teaspoons honey (sweetener is optional; you can use maple syrup or regular sugar, if you prefer)

Instructions

  1. In the base of a high speed blender or food processor, combine the peaches, water, lemon juice, and sweetener (if using). 
  2. Blend or process on high for 20-30 seconds, or until the mixture is smooth. 
  3. Then, pour the blended juice through a fine mesh colander, using a spatula to gently push the juice through the colander. Or, pour the mixture through a nut milk bag. Squeeze the juice from the top of the bag through the bottom into a bowl or pitcher, straining out the pulp. 
  4. Chill the juice in the refrigerator, or serve it right away.

Notes

  1. You can easily double or triple this recipe for more servings.
  2. Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
  3. Feel free to add other ingredients to your juice including up to 1-inch of fresh ginger.
  4. You can use yellow or white peaches in this recipe.
  5. If you want your juice to be thinner, feel free to add up to 1 additional cup of water when blending.
  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blender or food processor
  • Cuisine: Healthy
  • Diet: Vegetarian

Nutrition

  • Serving Size:
  • Calories: 89
  • Sugar: 19.1 g
  • Sodium: 4.8 mg
  • Fat: 0.6 g
  • Saturated Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3.4 g
  • Protein: 2.1 g
  • Cholesterol: 0 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is studying to be a holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.