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Two short glasses of fresh plum juice with halved plums on a table.

Plum Juice Recipe (Juicer or Blender)

Homemade Plum Juice is naturally sweet, refreshing, and great for the digestive system. Try making this recipe for Plum Juice in a juicer or a blender. 

  • Total Time: 15 minutes
  • Yield: 2 servings 1x


Units Scale
  • 6 ripe plums, chopped with the pit removed
  • 1/2 lemon, peeled
  • 1 cup water (if using a blender)
  • 2 teaspoons honey or maple syrup (optional, for extra sweetness)


  1. Cut the plums into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
  2. If you are using a juicer, then run the fruit pieces through the juicer. Collect the juice in a pitcher, stir in the sweetener (if using), and serve immediately.
  3. If you are using a food processor or blender, add the plums, lemon, and sweetener (optional) to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth. 
  4. Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.
  5. Serve the juice immediately.


  1. You can easily double or triple this recipe for more servings.
  2. Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
  3. Feel free to add additional ingredients to your plum juice to liven it up. Add apples and up to a 1-inch piece of fresh ginger to make it a sweeter version with a zing.


  • Serving Size:
  • Calories: 81
  • Sugar: 18.7 g
  • Sodium: 4.5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 19.8 g
  • Fiber: 1.1 g
  • Protein: 0.7 g
  • Cholesterol: 0 mg

Keywords: plum juice, fresh plum juice, how to make juice in a blender