Ingredients
Units
Scale
- 2 cups of radishes, washed and tops trimmed (about 10 medium-sized radishes)
- 1 apple, cored and sliced
- 1/2 lemon, peeled
- 1-inch piece of ginger, peeled
- 1/2 cup of water (optional, for easier blending if using a blender instead of a juicer)
Instructions
- Cut the produce into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
- If you are using a juicer, then run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher and chill or serve immediately.
- If you are using a food processor or blender, add the chopped radishes, apple, lemon, and ginger water to the base, plus water. Blend or process on high for 20-30 seconds, or until the mixture is smooth.
- Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.
- Serve the juice immediately.
Notes
- You can easily double or triple this recipe for more servings.
- Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Category: Juices
- Method: Juicing
- Cuisine: Healthy
- Diet: Vegan
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 35
- Sugar: 6.1 g
- Sodium: 17 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 9.2 g
- Fiber: 1.4 g
- Protein: 0.6 g
- Cholesterol: 0 mg