Rice Flour Banana Pancakes (3-Ingredients)

plate of pancakes with gold forks

5 from 1 reviews

This 3-Ingredient Rice Flour Pancakes recipe is gluten-free, vegan, and perfect for an allergy-friendly breakfast. Serve them with syrup and berries.




  1. Combine the rice flour, plant-based milk, and banana in the base of a high-speed blender.
  2. Blend on high for 20-30 seconds, or until the mixture is completely combined and creamy.
  3. Heat a large nonstick skillet or griddle over medium heat. After the skillet has heated for a few minutes, pour the batter into 4 pancake shapes on the hot surface.
  4. Let the pancakes cook for about 3 minutes, and then use a spatula to flip each pancake over.
  5. Cook the pancakes for another 3 minutes, or until both sides are a golden brown.
  6. Repeat the process until you have used up all of the batter.
  7. Serve hot, with your choice of pancake toppings.


You can easily double or triple this recipe.

Keywords: vegan rice flour pancakes, vegan blender pancakes, gluten free rice pancake recipe