Sparkling Kombucha Lemonade Recipe
On a hot day, there’s nothing more refreshing than a cold glass of Sparkling Kombucha Lemonade. This fermented and naturally fizzy beverage is delicious and so easy to make.
- Author: Carrie Forrest, MPH in Nutrition
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 4 1x
- Category: Beverage
- Method: Easy
- Cuisine: American
- Diet: Vegan
- 16-ounces bottled or homemade kombucha
- 2 lemons, juiced
- 2 tablespoons maple syrup*
- 2 cups crushed ice
- In a large pitcher, combine the kombucha, lemon juice, maple syrup, and crushed ice. Stir to combine.
- Serve cold.
*if your kombucha is not very sweet, then you may need to add up to 1/4 cup of maple syrup. Taste it first to see if you need more sweetness.
Keywords: kombucha pink lemonade, kombucha mocktail, sparkling lemonade recipe