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mug cake served on a white plate with a gold spoon

Vegan Mug Cake


You’re going to love this single-serving Vegan Mug Cake with Chocolate Chips. It’s gluten-free, dairy-free, and irresistible.



  • Nonstick cooking spray
  • ¼ cup gluten-free flour
  • 1 tablespoon coconut sugar
  • ½ teaspoon baking powder
  • 2 tablespoons dairy-free chocolate chips, divided
  • ¼ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil, melted


  1. Spray a microwavable mug with nonstick cooking spray.
  2. Add the flour, coconut sugar, baking powder, and 1 tablespoon of the chocolate chips to the mug.
  3. Add the almond milk, vanilla extract, and coconut oil, and stir until combined.
  4. Microwave for 1 minute and 30 seconds, or until the cake has risen.
  5. Sprinkle the remaining tablespoon of chocolate chips on top of the cake.
  6. Let the cake cool for a minute or two before serving.


You can eat the cake right out of the mug, or you can turn it out onto a plate to serve.

  • Category: Dessert
  • Method: Microwave
  • Cuisine: Vegan, gluten-free

Keywords: gluten free mug cake, easy mug cake, chocolate chip microwave cake