Name: Vegan Raspberry Cream Smoothie
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Dairy-Free
Ingredients: 1 cup unsweetened almond milk; 4 Medjool dates, pitted; 1 cup frozen raspberries; 1 cup frozen yellow squash or zucchini chunks (from about 1 medium squash); 2 tablespoons dried shredded coconut (unsweetened); 1 tablespoon cocoa powder or 1 teaspoon cacao nibs

Description

This Vegan Raspberry Cream Smoothie includes a serving of vegetables.

Ingredients

1 cup unsweetened almond milk
4 Medjool dates, pitted
1 cup frozen raspberries
1 cup frozen yellow squash or zucchini chunks (from about 1 medium squash)
2 tablespoons dried shredded coconut (unsweetened)
1 tablespoon cocoa powder or 1 teaspoon cacao nibs

Instructions

Combine almond milk, dates, frozen raspberries, frozen squash, coconut, and cocoa powder in the base of a high-speed blender.
Process on high until smooth and creamy, about 30 seconds.
Serve immediately.

Notes

You can use yellow squash or zucchini squash.