– Nonstick cooking spray – almond flour – smoked or sweet paprika – garlic powder – sea salt – ground black pepper – Buffalo hot sauce – water – head of cauliflower – butter or ghee (use vegan butter for dairy-free diets), melted
In a large mixing bowl, combine the almond flour, paprika, garlic powder, salt and pepper. Stir to combine.
Add the water and two tablespoons of the hot sauce, and stir until the batter is smooth.
Add the cauliflower florets to the bowl and toss until the florets are coated with the sauce.
Use tongs to transfer the coated cauliflower florets to the basket of your air fryer. Try to lay them in a single layer to ensure that they cook evenly.