3-Ingredient Butternut Squash Soup

You only need three main ingredients to make a comforting  and delicious 3-Ingredient Butternut Squash Soup. 

– butternut squash – onion – reduced-sodium              vegetable broth

Ingredients:

Place the peeled & cubed butternut squash on the baking sheet in an even layer.

1

Bake the squash.  While the squash is baking, heat water in a large stockpot. Add onion & let soften for about 5 minutes.

2

Transfer baked squash to the stockpot with the onion.  Add broth, sea salt & pepper.  Cook on high.

3

Use a hand immersion blender to carefully blend the soup to a smooth texture. 

4

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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website.  She holds a master's degree in public health.