3-Ingredient Butternut Squash Soup

You only need three main ingredients to make a comforting  and delicious 3-Ingredient Butternut Squash Soup. 

– butternut squash – onion – reduced-sodium              vegetable broth


Place the peeled & cubed butternut squash on the baking sheet in an even layer.


Bake the squash.  While the squash is baking, heat water in a large stockpot. Add onion & let soften for about 5 minutes.


Transfer baked squash to the stockpot with the onion.  Add broth, sea salt & pepper.  Cook on high.


Use a hand immersion blender to carefully blend the soup to a smooth texture. 


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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website.  She holds a master's degree in public health.