Chickpea Lentil Curry

Chickpea Lentil Curry is a vegan stew that everyone loves. Coconut milk adds creaminess.

INGREDIENTS:

– brown or green lentils – olive oil – onion – garlic cloves – curry powder – reduced sodium vegetable broth – 1 15–ounce can chopped tomatoes –  full-fat coconut milk – 1 13-5 ounce can chickpeas – lime, juiced (optional, for serving)

In a large pot, heat the oil over medium heat. Add the onion and garlic and sauté for 3 minutes.

1

Add the lentils, curry powder, broth, and chopped tomatoes to the pot and turn the heat to high. 

2

 Once the cooking time is complete, remove the lid and stir in the coconut milk, chickpeas, and lime juice (optional).

3

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