Crispy Air Fryer  Spring Rolls

Everyone loves these crispy homemade Air Fryer Spring Rolls for Game Day!  This recipe is a satisfying appetizer that tastes like a healthy egg roll.

INGREDIENTS:

– toasted sesame oil – garlic cloves, minced – red or green cabbage,          shredded – carrots, grated or          julienned – dried ginger – sea salt – rice paper wrappers – hot water – non-stick cooking           spray – Thai Sweet Chili Sauce,          optional                

In a med skillet, heat sesame oil over med-high heat. Add garlic, cabbage, carrots, ginger, & sea salt. 

1

Sauté for 4-5 min.  Turn off the heat & set vegetables aside to cool.

2

Prepare your rice wrappers one at a time. Dip the rice wrapper into  hot water until pliable.

3

Lay wet wrapper on flat surface. Transfer two tablespoons of vegetable mixture into the  center of the wrapper.  Wrap them one at a time.

4

Carefully fold in  each end, then wrap the center over itself.  Repeat this process until all are filled.

5

Lay a single layer in air fryer.  Spray the tops of the rolls with cooking spray. Set to 390 degrees for 5 minutes. Carefully turn over and repeat.

6

Cook until crispy.  Serve warm with sweet chili sauce or your favorite dipping sauce!

7

Want to give this recipe a try?  Tap the link for all the details.

More RECIPES

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Air Fryer Turkey Meatballs

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For more recipes visit: cleaneatingkitchen.com