CLEAN EATING KITCHEN
Place the chopped cabbage in the bottom of a large slow-cooker. Add the cauliflower rice on top.
Next, place the chicken thighs on top of the vegetables and add the broth, garlic powder, Italian seasoning, salt, and pepper.
Cover the slow-cooker with the lid and set to cook on high for at least 6 hours (or up to 8 hours).