Best Dairy-Free Green Bean Casserole

Add this Dairy-Free Green Bean Casserole recipe to your next holiday meal or Sunday dinner. This recipe is also gluten-free and vegan-friendly.

INGREDIENTS:

– nonstick cooking spray – frozen cut green beans – olive oil – sliced button or cremini        mushrooms – all-purpose flour – garlic powder – sea salt – ground black pepper – full-fat canned coconut        milk – reduced sodium chicken        broth  – French fried onions

Make your mushroom cream sauce to go over the casserole.

1

Add the flour, garlic powder, sea salt, black pepper & coconut milk. Whisk the ingredients until the flour is dissolved.

2

Add broth & stir together with the other ingredients. Turn the heat off & pour the mixture over the green beans.

3

Divide the fried onions on top of the casserole and place it in the oven. Bake until the filling is bubbling.

4

Want to give this recipe a try?  Tap the link for all the details.

More RECIPES

Costco Quinoa Salad

Almond Flour Peanut Butter Cookies

Buckwheat Bread

For more recipes visit: cleaneatingkitchen.com

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.