Best Dairy-Free Green Bean Casserole

Add this Dairy-Free Green Bean Casserole recipe to your next holiday meal or Sunday dinner. This recipe is also gluten-free and vegan-friendly.


– nonstick cooking spray – frozen cut green beans – olive oil – sliced button or cremini        mushrooms – all-purpose flour – garlic powder – sea salt – ground black pepper – full-fat canned coconut        milk – reduced sodium chicken        broth  – French fried onions

Make your mushroom cream sauce to go over the casserole.


Add the flour, garlic powder, sea salt, black pepper & coconut milk. Whisk the ingredients until the flour is dissolved.


Add broth & stir together with the other ingredients. Turn the heat off & pour the mixture over the green beans.


Divide the fried onions on top of the casserole and place it in the oven. Bake until the filling is bubbling.


Want to give this recipe a try?  Tap the link for all the details.

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.