Dairy-Free Corn Casserole

This Dairy-Free Corn Casserole makes the perfect holiday side dish. Serve this moist and sweet corn dish with your favorite main dishes. This recipe is vegetarian, gluten-free, dairy-free, with a vegan option.

Corn casserole is comfort food at its best. Slightly sweet, creamy, and studded with corn, this recipe is all of the comfort without all the guilt. Corn casserole typically contains lots of butter and sour cream. In this version, coconut oil and dairy-free yogurt achieve the moist texture without the dairy!

Dairy-free corn pudding is perfect for Thanksgiving but you can actually make it for any holiday meals or special dinner. It’s just too good to only make once a year. It’s tastes like a mash-up of sweet cornbread and corn pudding. In other words, it’s delicious!

Why You Need This Recipe

• It’s gluten-free & dairy-free so perfect for your allergy-friendly holiday table or holiday dinners. Don’t miss my other holiday recipes including Gluten-Free Sweet Potato Casserole, Air Fryer Brussel Sprouts with Bacon, Gluten-Free Dairy-Free Cornbread, or this adorable Turkey-Shaped Vegetable Tray.
• This Corn Pudding recipe is super easy to make – no need for a mixer. Throw everything into a bowl and give it a good stir.
• Everyone will love this creamy corn casserole as it’s sweet, creamy, and just overall yummy.

Key Ingredients

Whole corn kernels – Any brand of canned corn works great. Be sure to drain it for this recipe.

Creamed corn – Cream style corn is thick and sweet – perfect for a casserole. Check the label to make sure it’s gluten-free and dairy-free.

Dairy-free yogurt & lemon juice – This takes the place of sour cream and keeps the casserole moist and creamy.

Coconut oil – In place of butter, coconut oil keeps the pudding tender. You can also use vegan butter if you prefer.

Cornmeal – Typically corn casserole is made with a box of jiffy mix. I use cornmeal and gluten-free flour in place of box mix.

Gluten-free flour – I prefer Bob’s Red Mill 1:1 All Purpose Gluten Free Flour for it’s gluten-like taste and texture. You can find it at Walmart. Target, Sam’s Club, or Amazon.

Sugar – Two tablespoons are all you need to make it nice and sweet.

Recipe Steps

Step One

Preheat your oven and spray a 2 quart baking dish with nonstick cooking spray. Set aside.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

In a large mixing bowl, combine all the ingredients including the dry ingredients and wet ingredients.

Step Three

Stir gently to combine.

Step Four

Pour the batter into the baking dish or casserole dish and bake for 60 minutes or until the top starts to turn golden brown.

Remove the casserole from the oven and let it cool for 15 minutes. Enjoy!

This gluten-free corn casserole is a simple side dish that the whole family will love.

Recipe Tips & Substitutions

• Be sure to read the labels on the creamed corn and cornmeal to make sure that they are dairy-free and gluten-free.
• Store any leftovers in a covered airtight container in the refrigerator for up to 4 days. You can also cover it with plastic wrap or aluminum foil.
• You can use vegan butter in place of coconut oil if you prefer.
• To make this recipe egg-free or vegan, you can also try using one chia egg, flax egg, or egg replacer. Or, just leave out the egg. The casserole won’t be as fluffy, but it will be great!
• If you aren’t on a gluten-free diet, you can use regular all-purpose flour instead of the gluten-free baking flour.

Recipe FAQs

More Dairy-Free Recipes You Might Love

• Dairy-Free Sugar Cookies
• Dairy-Free Chicken & Rice Casserole
• Dairy-Free Green Bean Casserole
• Dairy-Free Pumpkin Pie Pudding
• Dairy-Free Potato Soup
• Dairy-Free Scalloped Potatoes

Don’t Miss These Thanksgiving Recipes

Gluten-Free & Dairy-Free Scalloped Potatoes

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Gluten-Free & Dairy-Free Pumpkin Pie

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Dairy-Free Corn Casserole

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This Dairy-Free Corn Casserole makes the perfect holiday side dish. Serve this moist and sweet corn dish with your favorite main dishes. This recipe is gluten-free and dairy-free.

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

Ingredients

Units USM Scale 1x2x3x

• Nonstick cooking spray
• 1 15–ounce can of whole corn kernels, liquid drained out
• 1 14.75–ounce can creamed corn
• 1 cup dairy-free yogurt
• 1 tablespoon lemon juice
• 1/2 cup coconut oil, melted
• 1 egg, lightly beaten (see notes for an egg-free option)
• 1 cup cornmeal
• 1/2 cup gluten-free baking flour (you can use all-purpose flour if you aren’t on a gluten-free diet)
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt

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Instructions

1. Preheat your oven to 350°F. Spray a 8-inch by 8-inch baking dish or a 2-quart round baking dish with nonstick cooking spray and set aside.
2. In a large mixing bowl, combine the corn kernels, creamed corn, yogurt, lemon juice, coconut oil, egg, cornmeal, flour, sugar, baking powder, and sea salt.
3. Stir gently to combine.
4. Pour the batter into your baking dish and bake for 60 minutes, or until the top starts to turn a golden brown.
5. Remove the dish from the oven and let it cool for about 15 minutes.
6. Serve warm or at room temperature.

Equipment

Bob’s gluten-free baking flour

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Notes

1. Be sure to read the labels on the creamed corn and cornmeal to make sure that they are dairy-free and gluten-free.
2. Store any leftovers in a covered container in the refrigerator for up to 4 days.
3. You can use vegan butter in place of coconut oil if you prefer.
4. To make this recipe egg-free or vegan, you can also try using one chia egg, flax egg, or egg replacer. Or, just leave out the egg. The casserole won’t be as fluffy, but it will be great!
5. If you aren’t on a gluten-free diet, you can use regular all-purpose flour instead of the gluten-free baking flour.

• Author: Carrie Forrest, MPH in Nutrition
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side dish
• Method: Oven
• Cuisine: Dairy-Free
• Diet: Vegetarian

Keywords: dairy free corn pudding, dairy free corn casserole, gluten free dairy free corn casserole

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