Oven Baked
Kale Chips
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Kale chips are all the rage right now. They’re a great alternative to unhealthy snacks, they’re affordable, and they’re easy to make. But did you know that you can also make them in your oven?
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Ingredients:
– curly kale, green or purple – coconut oil – sea salt
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Step 1
Remove the kale from the stems. Wash the leaves in a colander & pat dry.
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Step 2
In a large bowl, coat the kale leaves with oil. Lay the chips on a baking sheet.
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Step 3
Bake at 350°F for 8 minutes, then flip. Serve hot!
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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