Edible Brownie Batter

Here's how to make a raw and vegan Brownie Batter that is safe to eat without baking. This is a yummy treat.


– almond flour – maple syrup (KETO: use the equivalent of a sugar-free liquid sweetener) – coconut oil – vanilla extract – cocoa powder or cacao powder – sea salt – dairy-free chocolate chips (KETO: use sugar-free chocolate chips)

Step 1

In a medium bowl, combine the almond flour, maple syrup, coconut oil, vanilla extract, cocoa powder, and sea salt. Stir until the batter is fairly smooth.

Step 2

Stir in the chocolate chips. Serve immediately, or chill in the refrigerator for at least 30 minutes for the optimal texture and sweetness.

Give this recipe a try! Tap the link for the full recipe details.