– almond flour – maple syrup (KETO: use the equivalent of a sugar-free liquid sweetener) – coconut oil – vanilla extract – cocoa powder or cacao powder – sea salt – dairy-free chocolate chips (KETO: use sugar-free chocolate chips)
In a medium bowl, combine the almond flour, maple syrup, coconut oil, vanilla extract, cocoa powder, and sea salt. Stir until the batter is fairly smooth.