Gluten-Free Vegan Gnocchi

Here's how to make a traditional Italian Gnocchi but without the gluten. Serve them with your favorite sauce.

Ingredients:

– large Russet potatoes  – vegan butter – sea salt – gluten-free baking flour  (I used Bob’s Red Mill 1-to-1 Gluten Free Baking Flour)

Step 1

Place the peeled potatoes in a large mixing bowl and use the back of a fork or a potato mashed to mash them well. 

Step 2

Add the vegan butter and salt and stir until the ingredients are combined.

Step 3

To form the gnocchi, sprinkle one tablespoon of flour on a flat surface. Then, take a handful of dough form it into an oval shape.

Step 4

Then, use a knife to cut the ropes into 1-inch pieces which will become your gnocchi. Gently press each gnocchi against the back of the tines of a fork.

Give this recipe a try! Tap the link for the full recipe details.

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