Gluten-Free Vegan Gnocchi
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Here's how to make a traditional Italian Gnocchi but without the gluten. Serve them with your favorite sauce.
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Ingredients:
– large Russet potatoes – vegan butter – sea salt – gluten-free baking flour (I used Bob’s Red Mill 1-to-1 Gluten Free Baking Flour)
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Step 1
Place the peeled potatoes in a large mixing bowl and use the back of a fork or a potato mashed to mash them well.
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Step 2
Add the vegan butter and salt and stir until the ingredients are combined.
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Step 3
To form the gnocchi, sprinkle one tablespoon of flour on a flat surface. Then, take a handful of dough form it into an oval shape.
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Step 4
Then, use a knife to cut the ropes into 1-inch pieces which will become your gnocchi. Gently press each gnocchi against the back of the tines of a fork.
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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