Gluten-Free Chicken Teriyaki

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Here's how to make gluten-free Chicken Teriyaki that your family will adore. Serve it with your choice of veggies and rice.

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Ingredients:

[{"selector":"#anim-b1ea9df7-b1a6-42fa-97ee-5705bb5bde95","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b806e61d-322b-4faa-b136-01bc2dbba0aa","keyframes":{"transform":["translate3d(0px, 2118.65280%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] –reduced sodium tamari – rice vinegar – brown sugar – ground ginger – garlic cloves – cooking oil (I used avocado oil) – boneless, skinless chicken cutlets or thighs, – cornstarch – warm water Swipe for Recipe

Step 1

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Step 2

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Step 3

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Step 4

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Give this recipe a try! Tap the link for the full recipe details.

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Gluten-Free Chicken Teriyaki

Here's how to make gluten-free Chicken Teriyaki that your family will adore. Serve it with your choice of veggies and rice.

Ingredients:

Step 1

Step 2

After about 7 minutes of cook time for the chicken, pour the sauce over the chicken.

Step 3

In a small bowl, combine the cornstarch or arrowroot starch with the water. Stir to combine and then pour into the skillet.

Step 4

After about 7 minutes of cook time for the chicken, pour the sauce over the chicken.

Give this recipe a try! Tap the link for the full recipe details.

Give this recipe a try! Tap the link for the full recipe details.

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