Simple Instant Pot Carrots

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This recipe for Instant Pot Carrots is so easy and delicious. It makes the perfect healthy side dish for a holiday meal or for an ordinary weeknight. This 20-minute recipe is vegan-friendly and gluten-free.

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– fresh carrots – water – fresh or dried thyme – melted ghee, butter, or coconut oil

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Chop carrots into 1-inch chunks.

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Add water & carrots in the base of a pressure cooker. Lock the lid & set the valve to seal. Cook on high for 2 minutes.

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When the cooking time is complete, pour the carrots & water into a colander.

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Want to give this recipe a try? Tap the link for all the details.

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Carrie is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.

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Simple Instant Pot Carrots

This recipe for Instant Pot Carrots is so easy and delicious. It makes the perfect healthy side dish for a holiday meal or for an ordinary weeknight. This 20-minute recipe is vegan-friendly and gluten-free.

– fresh carrots – water – fresh or dried thyme – melted ghee, butter, or coconut oil

INGREDIENTS:

Chop carrots into 1-inch chunks.

1

Add water & carrots in the base of a pressure cooker. Lock the lid & set the valve to seal. Cook on high for 2 minutes.

2

When the cooking time is complete, pour the carrots & water into a colander.

3

Want to give this recipe a try? Tap the link for all the details.

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For more recipes visit: cleaneatingkitchen.com

Carrie is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.