Easy Instant Pot Chicken Curry 

This delicious and easy Instant Pot Chicken Curry with Potatoes and Carrots is such a satisfying dinner recipe! It’s a one-pot meal that has authentic flavor without being too spicy. This healthy chicken dinner is ready in just 38 minutes.

– oil – chicken cutlets or thighs – tomato paste – curry powder – garlic powder – ground ginger – sea salt – ground black pepper – onion – carrots – white potatoes – reduced-sodium chicken           broth – full-fat coconut milk or           yogurt


Heat oil & add chicken.  Stir as chicken cooks. Add tomato paste, curry powder, garlic powder, ground ginger, salt & pepper. Stir to combine.


Add onion, carrots, potatoes & chicken broth. Stir to combine. Cook for 8 minutes at high pressure.


When the cooking time is complete, let the pressure come down naturally for about 10  minutes. 


Stir in the coconut milk  or yogurt.


Want to give this recipe a try?  Tap the link for all the details.

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.