Easy Instant Pot Chicken Curry 

This delicious and easy Instant Pot Chicken Curry with Potatoes and Carrots is such a satisfying dinner recipe! It’s a one-pot meal that has authentic flavor without being too spicy. This healthy chicken dinner is ready in just 38 minutes.

– oil – chicken cutlets or thighs – tomato paste – curry powder – garlic powder – ground ginger – sea salt – ground black pepper – onion – carrots – white potatoes – reduced-sodium chicken           broth – full-fat coconut milk or           yogurt

INGREDIENTS:

Heat oil & add chicken.  Stir as chicken cooks. Add tomato paste, curry powder, garlic powder, ground ginger, salt & pepper. Stir to combine.

1

Add onion, carrots, potatoes & chicken broth. Stir to combine. Cook for 8 minutes at high pressure.

2

When the cooking time is complete, let the pressure come down naturally for about 10  minutes. 

3

Stir in the coconut milk  or yogurt.

4

Want to give this recipe a try?  Tap the link for all the details.

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For more recipes visit: cleaneatingkitchen.com

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.