Simple Instant Pot Coconut Chicken

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Here's how to make a low-carb Instant Pot Coconut Chicken with just six ingredients. The creamy and flavorful chicken can be served with cauliflower rice or regular rice.

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– celery – onion –chicken thighs or cutlets – reduced sodium chicken broth – full-fat coconut milk – limes, juiced – salt – pepper

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Add celery & onion to the pressure cooker. Place chicken tenders on top of the celery & add chicken broth.

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Cook on high pressure for 8 minutes. After cooking, pour in coconut milk & fresh lime juice. Stir. Season with salt & pepper, to taste.

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Serve with cooked rice or cauliflower rice, if desired.

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Want to give this recipe a try? Tap the link for all the details.

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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.

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Simple Instant Pot Coconut Chicken

Here's how to make a low-carb Instant Pot Coconut Chicken with just six ingredients. The creamy and flavorful chicken can be served with cauliflower rice or regular rice.

– celery – onion –chicken thighs or cutlets – reduced sodium chicken broth – full-fat coconut milk – limes, juiced – salt – pepper

INGREDIENTS:

Add celery & onion to the pressure cooker. Place chicken tenders on top of the celery & add chicken broth.

1

Cook on high pressure for 8 minutes. After cooking, pour in coconut milk & fresh lime juice. Stir. Season with salt & pepper, to taste.

2

Serve with cooked rice or cauliflower rice, if desired.

3

Want to give this recipe a try? Tap the link for all the details.

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For more recipes visit: cleaneatingkitchen.com

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.