CLEAN EATING KITCHEN
After the oil has heated up, add the chopped leeks and garlic. Cancel the sauté function and add the quartered potatoes, vegetable broth, water, thyme, and the bay leaf to the pot.
Once the cooking time is up, let the pressure come down naturally . Use tongs to remove the bay leaf and discard.
Carefully use a hand immersion blender to blend the soft potatoes and leeks into a creamy soup. Serve hot with fresh chives.