CLEAN EATING KITCHEN

Instant Pot Potato Leek Soup

Make this vegan potato leek soup in your Instant Pot or on the stovetop. This is a comforting and delicious dairy-free soup.

Ingredients

– olive oil – leeks – garlic cloves – Russet potatoes  – reduced-sodium vegetable broth – water – dried thyme – bay leaf – Fresh chives, diced (optional, for topping)

After the oil has heated up, add the chopped leeks and garlic. Cancel the sauté function and add the quartered potatoes, vegetable broth, water, thyme, and the bay leaf to the pot.

Step 1

Once the cooking time is up, let the pressure come down naturally . Use tongs to remove the bay leaf and discard.

Step 2

Carefully use a hand immersion blender to blend the soft potatoes and leeks into a creamy soup. Serve hot with fresh chives.

Step 3

Tap the link below for full recipe details.

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