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Best Instant Pot Potato Leek Soup
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Make this vegan potato leek soup in your Instant Pot or on the stovetop. This is a comforting and delicious dairy-free soup.
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Ingredients
– olive oil
– leeks
– garlic cloves
– russet potatoes
– reduced-sodium
vegetable broth
– water
– dried thyme
– bay leaf
– fresh chives, diced
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Add the chopped leeks & garlic to hot oil. Add the quartered potatoes, vegetable broth, water, thyme & bay leaf to the Instant Pot.
Step 1
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Once the cooking time is up, let the pressure come down naturally.
Remove the bay leaf & discard.
Step 2
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Blend the soft potatoes & leeks into a creamy soup. Serve hot with fresh chives.
Step 3
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MORE RECIPES
Instant Pot Chicken Rice Soup with Lemon
Instant Pot Cabbage and Sausage
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