– olive oil – onion – garlic cloves – can chickpeas – sweet potatoes – carrots – reduced-sodium vegetable broth – ground ginger – ground cinnamon – ground turmeric – cumin powder – sea salt – black pepper – can diced tomatoes, with the juices – full-fat canned coconut – lemon, juiced – fresh cilantro or flat-leaf parsley, chopped (for topping)
Hit the sauté button on Instant Pot. Pour in the oil and let it heat for a few minutes. Then, add the onion and garlic and let them cook for a few minutes, stirring occasionally.