Simple
Sweet Potato Casserole
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This super simple Sweet Potato & Kale Casserole can be served as a healthy main dish or side dish. It’s a vegan and gluten-free recipe that is hearty and so delicious!
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– nonstick cooking spray
– sweet potatoes
– chopped kale
– onion
– ground cinnamon
– dried thyme
– sea salt
– freshly-ground black pepper
– coconut oil, melted
INGREDIENTS:
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STEP 1
STEP 1
In a large mixing bowl, combine sweet potatoes, kale, onion, cinnamon, thyme,
salt & pepper.
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STEP 2
STEP 2
Pour the melted coconut oil over the ingredients & stir to combine.
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STEP 3
STEP 3
Pour ingredients into a casserole dish & cook until sweet potatoes are fork-tender.
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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Baked Apples
More recipes at:
cleaneatingkitchen.com
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