Sweet Potato & Kale Casserole

This super simple Sweet Potato & Kale Casserole can be served as a healthy main dish or side dish. It’s a vegan and gluten-free recipe that is hearty and so delicious!

– Nonstick cooking spray – medium sweet potatoes – chopped kale – onion – ground cinnamon – dried thyme – sea salt – freshly-ground black pepper – coconut oil, melted

INGREDIENTS:

STEP 1

In a large mixing bowl, combine the sweet potatoes, kale, onion, cinnamon, thyme, salt, and pepper.

STEP 2

Pour the melted coconut oil over the ingredients and stir to combine.

STEP 3

Pour ingredients into the casserole dish and cook for 45-50 minutes, or until the sweet potatoes are fork-tender.

Give this recipe a try! Tap the link for the full recipe details.

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