Vegan Drop Biscuits

Here’s how to make Vegan Drop Biscuits that are tender and fluffy. These make the perfect side dish for almost any main dish recipe. Gluten-free too!


-plant milk -apple cider vinegar -gluten-free baking flour -fresh rosemary -baking powder -sea salt -coconut oil

Measure all the dry ingredients into a large mixing bowl. Whisk together until well combined.

Step 1

Add the melted coconut oil to the gluten-free flour mixture and stir well to combine.

Step 2

Then, add the milk mixture and stir until the dough is smooth with no lumps. Try not to overmix.

Step 3

Use a ¼-cup measuring cup to scoop out the batter and drop it onto the baking sheet. Bake the biscuits for 20 to 22 minutes, or until the tops begin to turn golden brown.

Step 4

Tap the link below for full recipe details.