– Nonstick cooking oil – chia seeds or ground flax seeds – water –zucchini squash –flour –cocoa powder –coconut sugar –baking soda –sea salt –almond butter – coconut oil, melted – vanilla extract – maple syrup
Place 1 tablespoon of chia or ground flax seeds in a small dish. Add 3 tablespoons of water, stir, and set aside to thicken.
Grate both zucchini, place the grated or shredded zucchini in a clean tea towel and press out as much of the liquid as you can.
Place one cup the squeezed zucchini in a large mixing bowl. Add the flour, cocoa powder, coconut sugar, baking soda, and sea salt. Use a spatula to stir the ingredients together.
Then, in a medium mixing bowl, combine the chia or flax mixture, almond butter, coconut oil, vanilla, and maple syrup. Stir to combine.
Pour the wet ingredients into the dry ingredients and stir until well combined. Pour the batter into your baking dish and place it in the oven.