Whole30 Mashed Potatoes

Whole30 Mashed Potatoes are made without butter. This recipe uses ghee and dairy-free milk to add creaminess.


– white potatoes or Russet potatoes  – ghee – unsweetened almond milk – sea salt – ground black pepper

Peel your potatoes and cut them into quarters. Place the potatoes in a large pot and fill with water. The water should cover the potatoes. Boil the potatoes until they are fork-tender.


Drain the potatoes in a colander and then pour the drained potatoes back into the pot. Add the ghee, almond milk, salt, and pepper.


Use a potato masher to mash the potatoes until they reach the desired consistency.


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