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Pumpkin Spice No Bake Energy Balls

plate of pumpkin spice energy balls with cinnamon sticks

5 from 9 reviews

No matter the time of year, you’re going to love these Pumpkin Spice No Bake Energy Balls. They’re a healthy treat with tons of seasonal flavor. This recipe is gluten-free, vegan, and paleo.

Scale

Ingredients

Instructions

  1. Combine the almonds, hemp seeds, coconut, pumpkin pie spice, coconut oil, pumpkin puree, and dates in the base of a food processor. Turn the processor on high for about 2 minutes or until the ingredients are well combined.
  2. Pour the mixture into a mixing bowl and then use your hands to roll the dough into about 15 cookies, about 1-1/2” in diameter.
  3. To make the pumpkin pie spice dusting, place the coconut sugar and pumpkin pie spice onto a plate. Roll each cookie in the sugar until covered.
  4. For the best texture and sweetness, place the cookies in the refrigerator for at least 2-3 hours to chill.

Notes

  1. You can freeze these cookies for up to 2 months in a tightly sealed container. Just defrost them then the fridge for about 4 hours before you serve them.
  2. If you are refined sugar-free, then leave off the coconut sugar dusting.
  3. You can easily double or triple this recipe depending on how many energy bites you need to make.

Keywords: how to make vegan pumpkin pie energy bites, energy bite recipe, no bake pumpkin spice cookies