veggie detox juice with red flowers

Vegetable Detox Juice Recipe

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 16 ounces 1x
  • Category: Juices
  • Method: Juicer
  • Cuisine: Healthy, Vegan, Raw Food


This juice supports your body’s natural detoxification pathways.


  • 1 bunch carrots, tops removed
  • 8 celery stalks, from about 1 head of celery
  • 1 red bell pepper
  • 1 1-inch knob of fresh ginger
  • 1 lime or lemon, skin removed
  • 1 bunch flat-leaf parsley


  • Wash and chop vegetables so they will fit through the tube of a masticating juicer.
  • Feed in the vegetables through the tube, alternating hard and soft-textured ones to help facilitate the juicing process.
  • Enjoy immediately or keep the leftovers in a tightly sealed container in the refrigerator.


It’s best to consume fresh juices within 24 hours of making them, but they will keep in the fridge for up to 4 days.