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veggie detox juice with red flowers

Vegetable Detox Juice Recipe


Description

This juice supports your body’s natural detoxification pathways.


Ingredients

Scale
  • 1 bunch carrots, tops removed
  • 8 celery stalks, from about 1 head of celery
  • 1 red bell pepper
  • 1 1-inch knob of fresh ginger
  • 1 lime or lemon, skin removed
  • 1 bunch flat-leaf parsley

Instructions

  • Wash and chop vegetables so they will fit through the tube of a masticating juicer.
  • Feed in the vegetables through the tube, alternating hard and soft-textured ones to help facilitate the juicing process.
  • Enjoy immediately or keep the leftovers in a tightly sealed container in the refrigerator.

Notes

  1. It’s best to consume fresh juices within 24 hours of making them, but they will keep in the fridge for up to 4 days.
  • Category: Juices
  • Method: Juicer
  • Cuisine: Healthy

Keywords: how to make a green juice without fruit, detox juice recipe, vegetable detox juice