Detox Vegetable Juice Recipe
This Detox Vegetable Juice recipe is made with vegetables that support the body’s natural detoxification system. This energizing juice is full of antioxidants.
Vegetables are great for supporting the body’s natural detoxification process. Even though juicing removes the beneficial fiber, it’s a great way to get a lot of micronutrients in at one sitting.
I certainly don’t juice every day, but I try to make juice maybe 1-2 times a week depending on how I’m feeling and how much time I have. More recently, I’ve been juicing celery a few times a week.
For this Vegetable Detox Juice, I left out the fruit except for a lemon which is technically a fruit but is so low in fructose that it shouldn’t affect your blood sugar. I love the parsley as the key ingredient in this juice, along with vitamin C-rich bell peppers, carrots, and lemon.
Best Juicer for Vegetable Juice
I’ve had a few people ask me about which juicer I use. I use an Omega Masticating Juicer that is ideal for vegetable juicing because it extracts so much of the juice. In other words, it’s the most efficient type of juicer without going really crazy and spending thousands of dollars for a cold-press type.
The masticating one that I have runs about $300 but I think it’s worth every penny if you’re committed to juicing. You can certainly use a centrifuge-type that will only run you about $100, but it’s more suited to citrus juicing, like making orange juice. Read more about how to pick the best juicer.
When you make the juice, it’s like a green rainbow right out of the extractor. Isn’t it so pretty?
More Healthy Juice Recipes You Might Like
- Beet Juice
- Carrot Juice with Orange & Ginger
- Celery Juice
- Citrus Ginger Immunity Shot
- Lemon & Ginger Green Juice
I hope you make this recipe! If you do, please leave a comment and a starred review below.
And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!
PrintVegetable Detox Juice Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 16 ounces 1x
- Diet: Vegan
Description
This juice supports your body’s natural detoxification pathways.
Ingredients
- 1 bunch carrots, tops removed
- 8 celery stalks, from about 1 head of celery
- 1 red bell pepper
- 1 1-inch knob of fresh ginger
- 1 lime or lemon, skin removed
- 1 bunch flat-leaf parsley
Instructions
- Wash and chop vegetables so they will fit through the tube of a masticating juicer.
- Feed in the vegetables through the tube, alternating hard and soft-textured ones to help facilitate the juicing process.
- Enjoy immediately or keep the leftovers in a tightly sealed container in the refrigerator.
Notes
- It’s best to consume fresh juices within 24 hours of making them, but they will keep in the fridge for up to 4 days.
- Category: Juices
- Method: Juicer
- Cuisine: Healthy
Keywords: how to make a green juice without fruit, detox juice recipe, vegetable detox juice
Don’t forget to join the Clean Eating Kitchen newsletter. You’ll get my Clean Eating Quick Start Guide, plus links to all the latest recipes.
One of my favorite juice recipes.
★★★★★
Very healthy recipe
★★★★
Thank you for the recipe. I will make this for Will as he has recently shown interest in juicing.
★★★★★
I’m not a huge fan of juicing but it’s so healthy for you. I need to juice more often that is certain.
What is the best time to consume and how many days in a week can be consumed this detox juice?
That’s an individual choice. I usually drink mine before a meal.
Vegetable Detox Juice is the juice that I need now. After the winter and spring, I need to prepare and detox my body for summer.
★★★★★
I have printed this recipe up and will be giving this a try for sure. I would rather detox using all natural veggies like this than use a man made product. Cannot wait to give it a try and thank you for sharing!
Could I make this detox juice in my Vitamix?? Would I need to add water? Thank you!! I really have been enjoying reading through your site!
You might need a teensy bit of water to get the mixture going, and then you can just strain it through a cheesecloth. Thanks, Shanna!