This Detox Vegetable Juice recipe is made with vegetables that support natural detoxification, making it a healthy way to feel more energetic.

veggie detox juice with celery, bell peppers, and lemon

Vegetables are great for supporting the body’s natural detoxification process. Even though juicing removes the beneficial fiber, it’s a great way to get a lot of micronutrients in at one sitting. I certainly don’t juice every day, but I try to make juice maybe 1-2 times a week depending on how I’m feeling and how much time I have. More recently, I’ve been juicing celery a few times a week.

For this Vegetable Detox Juice, I left out the fruit except for a lemon which is technically a fruit but is so low in fructose that it shouldn’t affect your blood sugar. I love the parsley as the key ingredient in this juice, along with vitamin C-rich bell peppers, carrots, and lemon.

Vegetable Detox Juice ingredients

Best Juicer for Vegetable Juice

I’ve had a few people ask me about which juicer I use. I use an Omega Masticating Juicer that is ideal for vegetable juicing because it extracts so much of the juice. In other words, it’s the most efficient type of juicer without going really crazy and spending thousands of dollars for a cold-press type.

The masticating one that I have runs about $300 but I think it’s worth every penny if you’re committed to juicing. You can certainly use a centrifuge-type that will only run you about $100, but it’s more suited to citrus juicing, like making orange juice. Read more about how to pick the best juicer.

I juice about once to twice a week, and I think it’s a great way to get a lot of micronutrients. I’m happy to see that the Medical Medium celery juice trend is still going strong. I’ve had a lot of traffic to my site from my celery juice recipe.

veggie detox juice with ingredients on a white towel

When you make the juice, it’s like a green rainbow right out of the extractor. Isn’t it so pretty?

Vegetable Detox Juice rainbow

More Healthy Juice Recipes

Here’s the printable recipe:

Print

Vegetable Detox Juice Recipe

veggie detox juice with red flowers

This juice supports your body’s natural detoxification pathways.

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 16 ounces 1x
  • Category: Juices
  • Method: Juicer
  • Cuisine: Healthy, Vegan, Raw Food
Scale

Ingredients

  • 1 bunch carrots, tops removed
  • 8 celery stalks, from about 1 head of celery
  • 1 red bell pepper
  • 1 1-inch knob of fresh ginger
  • 1 lime or lemon, skin removed
  • 1 bunch flat-leaf parsley

Instructions

  • Wash and chop vegetables so they will fit through the tube of a masticating juicer.
  • Feed in the vegetables through the tube, alternating hard and soft-textured ones to help facilitate the juicing process.
  • Enjoy immediately or keep the leftovers in a tightly sealed container in the refrigerator.

Notes

It’s best to consume fresh juices within 24 hours of making them, but they will keep in the fridge for up to 4 days.

Keywords: how to make a green juice without fruit, detox juice recipe, vegetable detox juice

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