Air Fryer Kale Chips

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Skip the store-bought expensive kale chips and make your own instead! These vegan Air Fryer Kale Chips are dairy-free but have a cheesy flavor.

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INGREDIENTS:

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Wash & pat dry kale. Remove leaves from stems & place them into a large bowl.

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Add olive oil, nutritional yeast, salt & pepper. Use your hands to massage oil into the kale.

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Transfer kale leaves to the air fryer. Cook on 390 degrees F for 7 minutes.

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When finished, the chips should be a little browned and crispy. Serve warm or at room temperature.

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Want to give this recipe a try? Tap the link for all the details.

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Air Fryer Kale Chips

Skip the store-bought expensive kale chips and make your own instead! These vegan Air Fryer Kale Chips are dairy-free but have a cheesy flavor.

INGREDIENTS:

– curly kale – olive oil – nutritional yeast – sea salt – ground black pepper

Wash & pat dry kale. Remove leaves from stems & place them into a large bowl.

1

Add olive oil, nutritional yeast, salt & pepper. Use your hands to massage oil into the kale.

2

Transfer kale leaves to the air fryer. Cook on 390 degrees F for 7 minutes.

3

When finished, the chips should be a little browned and crispy. Serve warm or at room temperature.

4

Want to give this recipe a try? Tap the link for all the details.

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For more recipes visit: cleaneatingkitchen.com