Air Fryer  Kale Chips

Skip the store-bought expensive kale chips and make your own instead! These vegan Air Fryer Kale Chips are dairy-free but have a cheesy flavor.


– curly kale – olive oil – nutritional yeast – sea salt – ground black pepper

Wash & pat dry kale. Remove leaves from stems & place them into a  large bowl.


Add olive oil, nutritional yeast, salt & pepper. Use your hands to massage oil into the kale.


Transfer kale leaves to the air fryer.  Cook on 390 degrees F for 7 minutes.


When finished, the chips should be a little browned and crispy.  Serve warm or at room temperature.


Want to give this recipe a try?  Tap the link for all the details.