Air Fryer Crispy Tofu (Grain-Free)

You’ve got to try this recipe for Air Fryer Crispy Tofu. It’s so easy to make, and you can serve it with so many things. Best of all, the tofu cooks in just 15 minutes! This recipe is vegan, vegetarian, gluten-free, and grain-free.

If you’ve never had crispy tofu, then you must try it ASAP. You can serve crispy tofu in a stir-fry, with noodles, on a salad, or a variety of other ways. The cubed extra-firm tofu gets crunchy on the outside while remaining soft and chewy on the inside.

Recipe Steps

Step One

The first step to making Air Fryer Crispy Tofu is to pat your extra-firm tofu dry with some paper towels.

Step Two

Next, cut the tofu into 1-inch cubes. As always, please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Three

Place the cubed tofu in a mixing bowl and add the oil and seasonings. Stir to combine.

You’ll see in the recipe card that I used arrowroot starch to help add crispiness to the tofu. You can also use cornstarch, but arrowroot is a grain-free option.

Step Four

Pour the tofu into the basket of an air fryer and set the temperature to 390 degrees F for 15 minutes.

If you are using a regular oven, then place your cubes on a baking sheet and bake for 35-40 minutes at 400 degrees F.

Step Five

Once your crispy tofu is done, it will be a bit browned on the outside.

Serve the crispy tofu with your choice of noodles, rice, vegetables, or on top of a salad.

FAQs

Other Healthy Air Fryer Recipes You Might Like

• Air Fryer Butternut Squash
• Air Fryer Sweet Potato Fries
• Air Fryer Glazed Carrots
• Air Fryer Green Beans
• Air Fryer Brussels Sprouts
• Air Fryer Kale Chips

Or, see my entire index of healthy air fryer recipes.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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Air Fryer Crispy Tofu

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★★★★★

5 from 1 reviews

• Author: Carrie Forrest, MPH in Nutrition
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3 1x
• Diet: Vegan

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Description

You’ve got to try this recipe for Air Fryer Crispy Tofu. It’s so easy to make, and you can serve it with so many things. Best of all, the tofu cooks in just 15 minutes! This recipe is vegan, vegetarian, gluten-free, and grain-free.

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Ingredients

Scale 1x2x3x

• 1 10-ounce package of extra-firm tofu
• 1 tablespoon cooking oil (I used avocado oil)
• 2 teaspoons arrowroot starch
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon sea salt

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Instructions

1. Remove the tofu from its packaging and pat it dry with a paper towel.
2. Place the block of tofu on a cutting board and use a chef’s knife to cut it into 1-inch cubes.
3. Place the chopped tofu in a medium mixing bowl. Add the oil, arrowroot, paprika, garlic powder, and salt. Stir to combine.
4. Pour the tofu into the basket of an air-fryer. Cook on 390 degrees F for 15-18 minutes, or until the outside starts to brown.
5. Serve hot.

Notes

1. You can use cornstarch if you don’t have arrowroot starch.
2. Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days.
3. You can make crispy tofu in a regular oven, if you prefer. Set the temperature to 400 degrees F for about 34-40 minutes, tossing once during the cooking process.

• Category: Main dish
• Method: Air fryer
• Cuisine: Healthy

Keywords: how to air fry tofu, how to make crispy tofu, air fryer tofu with arrowroot starch

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