Avocado Chocolate Pudding

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Who else loves chocolate pudding? Here’s a plant-based Avocado Chocolate Pudding that tastes like the real thing. It’s nutrient-dense and delicious!

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INGREDIENTS:

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Cut your avocados in half & scoop out the flesh.

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Add the avocado flesh into a high-speed blender.

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Add dates, maple syrup, cocoa powder, salt, vanilla extract & almond milk.

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Blend until smooth. Serve immediately or chill for optimal sweetness.

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Want to give this recipe a try? Tap the link for all the details.

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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.

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Avocado Chocolate Pudding

Who else loves chocolate pudding? Here’s a plant-based Avocado Chocolate Pudding that tastes like the real thing. It’s nutrient-dense and delicious!

INGREDIENTS:

– avocado – Medjool dates – maple syrup – cacao or cocoa powder – vanilla extract – sea salt – unsweetened dairy-free milk

Cut your avocados in half & scoop out the flesh.

1

Add the avocado flesh into a high-speed blender.

2

Add dates, maple syrup, cocoa powder, salt, vanilla extract & almond milk.

3

Blend until smooth. Serve immediately or chill for optimal sweetness.

4

Want to give this recipe a try? Tap the link for all the details.

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For more recipes visit: cleaneatingkitchen.com

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.