These Homemade Vegan Fudgesicles are a creamy frozen dessert made dairy-free with no refined sugars! Both kids and adults love this chocolate treat that is made with just four simple ingredients.

homemade vegan fudgesicles on a tray with ice

Did you ever have a fudgesicle growing up? They’re traditionally made using dairy ice cream blended with cocoa powder and sugar. Fudgesicles on a wooden stick were one of my very favorite sweet treats when I was a kid.

For this homemade vegan and dairy-free version of fudgesicles, I wanted to make a recipe that is just as creamy and decadent as the original. This Vegan Fudgesicle recipe uses cashews blended with cocoa and sweet pitted dates.

The cashews provide a source of healthy fats and add the distinctive creaminess of a classic fudgesicle.

I think you’ll agree that these healthy fudgesicles are perfect for a sweet tooth on a hot day.

labeled photo with fudgesicle ingredients

Ingredients

These homemade vegan fudgesicles are made using only four ingredients: cashews, dates, cocoa powder, and vanilla.

For my friends who are sensitive to cocoa or chocolate, you can also use carob powder instead of cocoa powder.

Recipe Steps

Step One 

Gather up all your ingredients, including cashews, water, dates, cocoa powder, and vanilla, and combine in the base of a high-speed blender like a Blendtec or a Vitamix.

Step Two

Blend the ingredients until smooth, about 45 seconds.

As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.

Step Three

Pour the fudgesicle mixture into your popsicle molds and freeze until solid, at least 4 hours. 

Step Four

Remove the fudgesicles from the molds and enjoy cold. 

fudgesicle with a bite taken out of it

I’m not kidding, these homemade fudgesicles taste just like I remember. I usually use coconut milk as the base of my frozen treats, but the cashews work perfectly so the chocolate is the dominant flavor.

Watch me make this recipe on YouTube!

Pro Tips

  • Use these BPA-free popsicle molds or these silicone popsicle molds.
  • When you’re ready to eat the these healthy vegan fudgesicles, you can let them sit at room temperature for about 5 minutes before removing them from the mold. Or, run them under warm water for 15-30 seconds to help remove them.

FAQs

Can I use almond milk in this recipe and no cashews?

Yes, but the fudgesicles won’t be as creamy. 

Can I use maple syrup instead of dates to sweet the fudgesicles?

Yes, just leave out the dates and use 1/4 cup of maple syrup instead.

fudgesicle on a tray with ice

Other Vegan Dessert Recipes You Might Like

Or, check out my round-up of the best vegan ice cream recipes!

infographic with recipe for fudgesicles

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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three vegan popsicles on a tray with chocolate chips

Homemade Vegan Fudgesicles


Description

These Homemade Vegan Fudgesicles are a creamy frozen dessert made dairy-free with no refined sugars! Both kids and adults love this chocolate treat that is made with just four simple ingredients.


Ingredients

Scale
  • 1 cup raw cashews*
  • 1 1/2 cups filtered water
  • 2 teaspoons cocoa powder (you can substitute carob powder or cacao powder)
  • 8 pitted Medjool dates or 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine the cashews, water, cocoa powder, dates (or maple syrup), and vanilla extract in a high-speed blender and process until smooth, about 30 seconds.
  2. Pour into molds and freeze for at least 6 hours.
  3. Enjoy cold.

Notes

  1. * To help the cashews blend easier, soak them in warm filtered water for at least 30 minutes before using. Rinse and drain the cashews before using them.
  2. The nutrition information for this recipe includes dates as opposed to maple syrup.
  3. When you’re ready to eat the these healthy vegan fudgesicles, you can let them sit at room temperature for about 5 minutes before removing them from the mold. Or, run them under warm water for 15-30 seconds to help remove them.
  • Category: Dessert
  • Method: Blender
  • Cuisine: American

Keywords: fudgesicles, frozen vegan dessert, healthy fudgesicles

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