Vegan Chocolate Chip Mug Cake

Here's how to make a Vegan Mug Cake that is a perfect single-serving dessert. Add chocolate chips to make it even tastier.


– Nonstick cooking spray – gluten-free baking flour (use all-purpose flour if you aren’t gluten-free) – coconut sugar (you can also use white sugar) – baking powder – sea salt – dairy-free chocolate chips – unsweetened almond milk (or your favorite plant milk) – vanilla extract – coconut oil, melted

Step 1

Add the flour, coconut sugar, baking powder, sea salt, and 1 tablespoon of the chocolate chips to the mug. Add the almond milk, vanilla extract, and coconut oil, and stir until combined.

Step 2

Microwave for 1 minute and 30 seconds, or until the cake has risen.

Step 3

Sprinkle the remaining tablespoon of chocolate chips on top of the cake.

Give this recipe a try! Tap the link for the full recipe details.