Gluten-Free Sweet Potato  Muffins

These gluten-free Chocolate Chip Sweet Potato Muffins are a delicious and nutritious treat using leftover baked sweet potatoes.

– mashed sweet potato  – coconut oil  – maple syrup – almond milk – vanilla extract – ground cinnamon – sea salt – walnuts – dairy-free dark          chocolate chips

INGREDIENTS:

STEP 1

Combine mashed sweet potato, coconut oil, flax or chia egg, maple syrup, milk & vanilla.  Stir to combine.

STEP 2

In a large mixing bowl, combine oats, flour, baking powder, baking soda, cinnamon, salt, walnuts & chocolate chips. Stir to combine.

STEP 3

Combine the wet & dry ingredients. Divide between muffin wells & bake until golden brown. 

Give this recipe a try! Tap the link for the full recipe details.

Give this recipe a try! Tap the link for the full recipe details.

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